Brussels is a foodie’s dream, where comfort meets class, and every corner smells like freshly baked waffles or sizzling frites.
Here’s your ultimate guide to eating your way through Belgium’s flavorful capital!
Belgian Waffles
Crispy on the outside, fluffy on the inside - waffles here are practically an art form. Try them plain, dusted with sugar, or loaded with strawberries, whipped cream, and chocolate drizzle.
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Belgian Fries (Frites)
Forget everything you know about fries - Belgium invented them. Double-fried for crispness and served with sauces like Andalouse or Samurai.
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Moules-Frites (Mussels & Fries)
Belgium’s national dish - fresh mussels steamed with white wine, herbs, and garlic, served with crispy fries.
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Belgian Chocolate
Smooth, rich, and world-famous - Brussels is the capital of chocolate craftsmanship.
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Stoofvlees (Flemish Beef Stew)
Slow-cooked beef in Belgian beer - tender, rich, and cozy comfort food at its best.
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Sweet Treats & Desserts
Beyond waffles and chocolate, Brussels loves its sweets - from speculoos cookies to fluffy pancakes and creamy pastries.
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Fun Food Tips for Brussels
- Order fries separately: They’re usually a side dish, not included by default.
- Eat early: Many kitchens close by 10 PM.
- Markets are gold: Try Marché du Midi (Sunday) for local food.
- Walk it off: The city’s best bites are often just a stroll apart.