China is a world of flavors - sizzling woks, steamy dumplings, and dishes layered with history and heart.
From Beijing’s timeless roast duck to Shanghai’s juicy soup dumplings, every meal here is a story told through taste.
Get ready to wander bustling food streets, sip fragrant tea, and fall in love with China one bite at a time!
Peking Duck
Beijing’s pride - roasted to perfection with crispy skin, tender meat, and thin pancakes to wrap it all up. A must for first-timers!
Must-Try Spots:
Xiaolongbao (Shanghai Soup Dumplings)
Delicate dumplings filled with savory broth and minced pork - bite gently and savor the burst of flavor!
Must-Try Spots:
Hot Pot
A bubbling pot of broth where you cook meats, noodles, and veggies tableside - it’s social, fun, and incredibly satisfying.
Must-Try Spots:
Sheng Jian Bao (Pan-Fried Buns)
Crispy on the bottom, fluffy on top, and filled with juicy pork - a Shanghai street food you’ll dream about later.
Must-Try Spots:
Zha Jiang Mian (Beijing Noodles with Soybean Paste)
Thick noodles coated in a savory-sweet sauce made from fermented soybean paste, minced pork, and topped with fresh cucumber. Simple yet addictive.
Must-Try Spots:
Fun Food Tips for China.
- Try everything twice: The same dish can taste completely different in each city.
- Slurp proudly: It’s a sign you’re enjoying your noodles!
- Order for the table: Meals are meant to be shared family-style.
- Tea time is sacred: Swap your coffee for local green, jasmine, or oolong tea.
- Follow the locals: If you see a crowd outside a restaurant, it’s a good sign.