Turkey is a culinary bridge between East and West, where rich spices, fresh ingredients, and centuries of tradition come together.
Get ready to wander street markets, sip strong Turkish tea, and fall in love with Turkey one bite at a time!
Kebabs
Tender, juicy meat grilled to perfection – from lamb to beef to chicken, often served with rice, flatbread, and fresh salad.
Must-Try Spots:
Baklava
A sweet, flaky pastry layered with nuts and soaked in syrup - a decadent treat for dessert lovers.
Must-Try Spots:
Meze (Small Plates)
A variety of appetizers - hummus, stuffed vine leaves, eggplant dips, and more. Perfect for sharing before a main meal.
Must-Try Spots:
Simit
A sesame-crusted bread ring, slightly crunchy on the outside, soft inside – the ultimate Turkish street snack.
Must-Try Spots:
- Street vendors across Istanbul
- Simit Sarayı, multiple locations
Turkish Tea & Coffee
No meal is complete without strong black tea or rich, thick Turkish coffee – a true cultural ritual.
Must-Try Spots:
Fun Food Tips for Turkey:
- Eat like a local: Breakfast is huge, often including cheeses, olives, eggs, and bread.
- Share meze: Small plates are meant to be enjoyed with friends.
- Don’t skip street food: Simit, roasted corn, and börek are must-tries.
- Sweet tooth alert: Baklava, künefe, and Turkish delight are everywhere - pace yourself!
- Sip slowly: Turkish tea and coffee are more than drinks - they’re moments to savor