Canada’s cuisine is as diverse as its landscape, blending Indigenous traditions, French and British influences, and multicultural flavors from around the world.
From Toronto’s cosmopolitan streets to Montreal’s French flair, Quebec City’s hearty local dishes, and Ottawa’s riverside eateries, every meal offers a taste of Canadian culture and seasonal ingredients. Don’t miss out on reading our guide to eating your heart out during your Canadian adventure.
Poutine
Fries topped with cheese curds and smothered in gravy - the ultimate comfort food and a Canadian classic.
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Maple-Glazed Treats
From maple syrup on pancakes to maple taffy on snow, Canadian maple is a must-try sweet indulgence.
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Montreal-Style Bagels
Smaller, sweeter, and denser than New York bagels, often baked in wood-fired ovens.
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Seafood & Fresh Fish
Canada’s rivers, lakes, and coasts offer salmon, lobster, scallops, and other seafood, often prepared simply to showcase freshness.
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Peameal Bacon Sandwich
A Toronto classic - tender, smoky bacon on a soft bun, often served with mustard or eggs.
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Fun Food Tips for Canada:
- Local ingredients matter: Fish, meats, and maple products are often sourced regionally.
- Breakfast is big: Don’t miss classic Canadian pancakes with maple syrup or bacon sandwiches.
- Mix street food with fine dining: Canada offers everything from casual poutine to Michelin-starred seafood.
- Multicultural flair: Especially in Toronto and Montreal, you’ll find flavors from around the world - Italian, Indian, Chinese, Middle Eastern.
- Desserts are seasonal: Try fresh berries in summer, apple tarts in fall, and maple treats year-round.