Egypt is a feast for the senses - fragrant spices, fresh bread, and centuries-old recipes passed down through generations.
From Cairo’s bustling street stalls to Alexandria’s seafood markets, every meal here tells a story of history, culture, and flavor. Get ready to wander souks, sip sweet tea, and fall in love with Egypt one bite at a time!
Koshari
Egypt’s ultimate comfort food - a hearty mix of rice, lentils, pasta, chickpeas, topped with crispy onions and tangy tomato sauce. Simple, filling, and addictive.
Must-Try Spots:
Ful Medames
A classic Egyptian breakfast of slow-cooked fava beans, drizzled with olive oil, lemon, and garlic. Best enjoyed with warm baladi bread.
Must-Try Spots:
Ta’ameya (Egyptian Falafel)
Made from crushed fava beans instead of chickpeas, crispy outside and soft inside, often served with tahini sauce and salad.
Must-Try Spots:
Konafa / Basbousa
Sweet treats that are perfect for dessert – konafa is a crispy pastry with cheese or cream, and basbousa is a semolina cake soaked in syrup.
Must-Try Spots:
Feteer meshaltet (Egyptian layered pastry)
Flaky, buttery pastry that can be savory with cheese or sweet with honey – often enjoyed as a snack or breakfast.
Must-Try Spots:
Fun Food Tips for Egypt:
- Eat like a local: Street food is often the tastiest and cheapest.
- Don’t skip bread: Baladi bread accompanies almost every meal.
- Sweet treats are a must: Try basbousa, konafa, or baklava with tea after meals.
- Share dishes: Egyptian meals are best enjoyed family-style.
- Fresh juice everywhere: Try sugarcane or hibiscus juice for a refreshing treat.