Zanzibar is a spice-scented paradise where the flavors of the Indian Ocean, Africa, and Arabia meet on your plate.
From Stone Town’s bustling streets to seaside beach shacks, every meal here tells a story of tradition, trade, and tropical freshness.
Zanzibar Pizza
Not your typical pizza - a thin dough filled with savory or sweet ingredients, fried to crispy perfection. Street food at its most fun and flavorful.
Must-Try Spots:
Seafood Curry
Freshly caught fish, prawns, or lobster cooked in a fragrant coconut and spice curry – aromatic, rich, and utterly delicious.
Must-Try Spots:
Mishkaki (Grilled Skewers)
Must-Try Spots:
Zanzibar Pilau (Spiced Rice)
A fragrant, spiced rice dish cooked with cardamom, cinnamon, cloves, and sometimes meat or vegetables. Perfectly fluffy, aromatic, and often served with grilled seafood or kachumbari (tomato-onion salad).
Must-Try Spots:
Zalabia / Mandazi (Sweet Treats)
Deep-fried pastries - crispy on the outside, soft and fluffy inside – often enjoyed with tea or coffee.
Must-Try Spots:
- Local bakeries and street stalls in Stone Town
Fun Food Tips for Zanzibar:
- Spice is everything: Don’t miss trying dishes infused with cloves, cinnamon, cardamom, and nutmeg.
- Street food is a must: Night markets are lively, safe, and full of flavor.
- Fresh seafood daily: Choose fish straight from the ocean for the best taste.
- Eat like locals: Meals are communal; share plates and try multiple dishes.
- Tropical drinks: Sip fresh coconut water or sugarcane juice to stay refreshed in the heat.