Kenya is where wild flavors meet city charm - from sizzling street snacks to rich, comforting stews, and everything in between. Every bite tells a story, every dish is a little adventure, and yes, your taste buds are in for a safari of their own.
Ready to eat your way through the heart of Kenya? Let’s go!
Nyama Choma
Nothing says Kenya like nyama choma - grilled meat, usually goat or beef, served with kachumbari (tomato and onion salad).
Must-Try Spots in Nairobi:
Ugali & Sukuma Wiki
The ultimate comfort food: ugali (maize meal) paired with sukuma wiki (collard greens). Simple, hearty, and a staple in Kenyan homes.
Must-Try Spots:
Chapati & Stews
Soft, flaky chapati paired with beef, chicken, or vegetable stews is perfect for lunch or dinner.
Must-Try Spots:
Samosas & Street Snacks
Kenyan street food is a must-try! Samosas, bhajias (fried snacks), and roasted maize are perfect for snacking while exploring the city.
Grab them from busy stalls or markets for an authentic taste of Nairobi.
Mandazi & Kenyan Pastries
Sweet treats like mandazi (fluffy fried dough) or coconut-based pastries are perfect with tea or coffee.
Must-Try Spots:
Fun Food Tips for Nairobi
- Try local beverages: Enjoy Kenyan coffee, freshly squeezed juices, or local brews.
- Eat fresh: Street food is tasty, but choose busy, popular stalls for freshness.
- Bring small cash: Many local eateries prefer cash, especially in markets.
- Tipping: 10% is common in restaurants, though not always required.
- Plan for timing: Lunch is usually 12 - 2 PM; dinner from 6 - 9 PM.
- Markets are gold: Maasai Market and City Market are perfect for local flavors and souvenirs.