Welcome to South Africa!
Each region serves up its own specialties, blending African, European, and Indian influences into bold, unforgettable flavors.
Here’s your ultimate guide to tasting your way across this vibrant country!
Braai (South African BBQ)
The national obsession - smoky grilled meats served with sides like pap (maize porridge), chakalaka (spicy relish), and salads.
Must-Try Spots:
Biltong & Droëwors
Dried cured meat snacks - perfect for on-the-go tasting and a South African staple.
Must-Try Spots:
- Cape Union Mart Biltong
- Fiction Biltong, Johannesburg
Bobotie
A Cape Malay dish of spiced minced meat baked with an egg custard topping, often served with yellow rice and chutney.
Must-Try Spots:
Seafood & Coastal Flavors
South Africa’s coastline offers fresh fish, prawns, and mussels. Don’t miss peri-peri prawns and snoek fish.
Must-Try Spots:
Cape Malay Curries & Spiced Dishes
Richly spiced, slightly sweet curries influenced by the Malaysian heritage in Cape Town.
Must-Try Spots:
Pap & Chakalaka
Pap is a creamy maize porridge often served with spicy chakalaka relish or grilled meats - a must for a real South African meal.
Must-Try Spots:
Fun Food Tips for South Africa
- Try local specialties regionally: Cape Malay dishes in Cape Town, braai culture everywhere.
- Street food is great: From bunny chow in Durban to fish and chips on the coast.
- Portions are generous: Perfect for sharing.
- Stay safe with water & meat: Stick to reputable spots for meat and seafood.
- Markets are gold: Visit Neighbourgoods Market (Johannesburg & Cape Town) for fresh, artisanal treats.