Kazakhstan’s cuisine is a fascinating mix of Central Asian, Russian, and nomadic influences. In Almaty, you’ll find everything from rustic street food to stylish modern restaurants reinventing old favorites.
Get ready to experience the warmth of Kazakh hospitality with the help of our handy food guide.
Beshbarmak – The National Dish
Literally meaning “five fingers,” this dish is traditionally eaten by hand. It features boiled horse or lamb meat served over wide noodles with a light onion broth. Comforting, flavorful, and symbolic of Kazakh identity.
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Plov (Pilaf)
A fragrant rice dish cooked with carrots, onions, garlic, and tender chunks of meat - simple yet deeply satisfying.
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Manti - Steamed Dumplings
Large dumplings filled with minced lamb or beef, onions, and spices, served with sour cream or chili sauce. Soft, juicy, and filling.
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Shashlik - Skewered Grilled Meat
A staple across Central Asia, shashlik is marinated meat grilled over open flames. You’ll smell it before you see it - smoky, savory, and best enjoyed fresh off the grill.
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Kymyz & Shubat
These are traditional fermented dairy drinks - mare’s milk (kymyz) and camel’s milk (shubat). Tangy and refreshing, they’re an authentic taste of the steppe.
Where to Try:
- Green Bazaar (Almaty - local vendors)
- Ethno-villages or traditional eateries around the city
Dining Tips:
- Kazakh portions are generous, so pace yourself - meals are meant to be shared.
- Tea is served with almost every meal, usually black or green, and always accompanied by sweets.
- Try a mix of old and new. Almaty’s food scene blends traditional nomadic flavors with trendy, urban cafes.
- Markets like Green Bazaar are perfect for sampling dried fruits, local cheese, and honey.
- Try horse meat - it’s a delicacy and a central part of Kazakh cuisine.