Nepal is a dream for food lovers - warm spices, comforting soups, rich curries, and flavors shaped by Himalayan culture and centuries of tradition.
Get ready to savor steaming momos, sip freshly brewed masala tea, and fall in love with Nepal one dish at a time!
Momos
Soft, juicy, and filled with vegetables, chicken, or buff - momos are Nepal’s most beloved dish. Enjoy them steamed, fried, or jhol-style in a spicy broth.
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Dal Bhat
A wholesome Nepali staple - rice, lentil soup, and sides of vegetables, pickles, and sometimes meat. It’s delicious, nourishing, and traditionally bottomless!
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Newari Cuisine
A unique culinary tradition featuring spicy, smoky, and rich flavors - think bara (lentil patties), choila (spiced grilled meat), yomari (sweet rice flour dumplings), and kwati (bean soup).
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Thukpa
Perfect for chilly days - a hearty Tibetan noodle soup filled with meat, vegetables, and warm spices. Comfort in every bowl.
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Himalayan Trout
Fresh, tender, and full of flavor - grilled, pan-fried, or curried, often sourced from mountain rivers.
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Fun Food Tips for Nepal
- Try eating with your hands: especially for dal bhat and Newari dishes.
- Spice varies: dishes can be mild to hot - ask your server if you prefer less or more spice.
- Tea culture is big: don’t leave without trying Nepal’s masala tea or Himalayan herbal teas.
- Street food favorites: chatpate, sel roti, aloo dum, and spicy chana.
- Local desserts to try: yomari (sweet dumpling), khuwa barfi, and jeri swari.