Insider Tips for Eating in the Maldives

24 Nov 25

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The Maldives is a paradise for seafood lovers, where fresh catches from the Indian Ocean meet tropical flavors and traditional island recipes.

Here are 10 dishes you need to try!

Maldivian Dishes to Try at Resorts:

Maldivian Dishes to Try at Resorts:

  1. Mas Huni - Shredded tuna with coconut, onions, and chili, served with roshi (flatbread). A traditional breakfast staple.
  2. Fihunu Mas - Grilled fish marinated with Maldivian spices. Fresh, smoky, and flavorful.
  3. Garudhiya - Aromatic fish broth served with rice, lime, and chili. Comfort food at its finest.
  4. Rihaakuru - Thick tuna paste, usually served as a side or condiment. Rich and umami-packed.
  5. Boshi Mashuni - Banana blossom salad with coconut, lime, and spices. Light and refreshing.
  6. Curry Variations - Coconut-based curries with fish, chicken, or vegetables. Mild, creamy, and tropical.
  7. Octopus Curry - Tender octopus cooked in coconut milk and spices. Unique island flavor.
  8. Hedhikaa - Resort versions of traditional Maldivian snacks: fish cakes, samosas, or fried pastries.
  9. Lobster or Prawn Dishes - Often freshly grilled or in coconut curry. A must-try seafood indulgence.
  10. Fresh Tropical Fruits - Mango, papaya, pineapple, passion fruit, and coconut served fresh or as smoothies/desserts.

Fun Food Tips for the Maldives:

  • Fresh seafood is king: Almost every dish features tuna, reef fish, or lobster.
  • Eat like locals: Try breakfasts like mas huni for an authentic start to your day.
  • Street food is limited but flavorful: Markets in Malรฉ are the best place to explore local snacks.
  • Tropical drinks: Sip coconut water, fresh juice, or local fruit smoothies to beat the heat.

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