Romania’s cuisine is a comforting mix of Balkan, Turkish, Hungarian, and Slavic influences. From the buzzing restaurants of Bucharest to the mountain charm of Sinaia, every meal offers a warm taste of Romanian hospitality.
Here are a few must-try dishes you need to indulge in on your Romanian adventure.
Sarmale (Cabbage Rolls)
Romania’s national dish - minced meat, rice, and spices wrapped in pickled cabbage leaves, slow-cooked in tomato sauce. Comforting, flavorful, and a must-try.
Must-Try Spots:
Mici (Mititei)
Grilled skinless sausages made from a mix of beef, lamb, and pork, seasoned with garlic and herbs. Juicy, smoky, and best eaten with mustard and bread.
Must-Try Spots:
Ciorbă de Burtă (Tripe Soup)
A creamy, tangy soup made with beef tripe, garlic, and sour cream - beloved by locals, especially after a night out!
Must-Try Spots:
Papanasi (Romanian Doughnuts)
Soft, fried or boiled doughnuts topped with sour cream and berry jam - sweet, tangy, and absolutely addictive.
Must-Try Spots:
Tochitură (Pork Stew)
A rich pork stew served with polenta, fried eggs, and grated cheese. Hearty, rustic, and deeply flavorful - perfect after a day exploring the mountains.
Must-Try Spots:
Fun Food Tips for Romania:
- Start with a ciorbă: Soups are an all time favourite in Romania - there’s one for every season.
- Try țuică or pălincă: Locally distilled fruit brandy, often served before meals.
- Polenta (mămăligă) is everywhere - as a side or main dish.
- Markets are full of flavor: Visit Obor Market in Bucharest for local cheeses, meats, and pastries.
- Don’t rush meals: Romanians love to linger over food and conversation.