Thailand is a paradise for flavor lovers - a mix of sweet, sour, salty, and spicy that dances on your taste buds.
Get ready to explore markets, sip coconut water, and fall in love with Thailand one bite at a time!
Pad Thai
Stir-fried rice noodles with eggs, tofu, shrimp or chicken, peanuts, and lime - Thailand’s iconic street food dish.
Must-Try Spots:
Tom Yum Goong (Spicy Shrimp Soup)
A hot and sour soup with shrimp, lemongrass, lime leaves, chili, and galangal - aromatic, spicy, and refreshingly tangy.
Must-Try Spots:
Mango Sticky Rice (Khao Niew Mamuang)
Sweet sticky rice with ripe mango and coconut milk - Thailand’s beloved dessert, especially during mango season.
Must-Try Spots:
- Mae Varee
- Markets and street food stalls across the city
Pineapple Fried Rice (Khao Pad Sapparod)
Fragrant jasmine rice stir-fried with pineapple chunks, shrimp or chicken, raisins, and cashews - a perfect blend of sweet, savory, and nutty flavors, often served in a hollowed-out pineapple.
Must-Try Spots:
Coconut Ice Cream (I-Tim Kati)
A creamy, dairy-free ice cream made with fresh coconut milk, often served in a coconut shell and topped with roasted peanuts, sticky rice, or sweet corn.
Must-Try Spots:
Fun Food Tips for Thailand:
- Spice to taste: Street food is often very spicy; ask for “mai phet” (less spicy) if needed.
- Street food is a must: Night markets and roadside stalls offer authentic flavors.
- Try tropical fruits: Dragon fruit, durian, rambutan, and mangosteen are everywhere.
- Eat like locals: Meals are shared family-style; balance sweet, sour, salty, and spicy.
- Don’t miss desserts: Coconut-based sweets, mango sticky rice, and fried banana treats are everywhere.